Gumbo is already a feast in itself, but pairing it with the right side dishes can take your meal to the next level. Whether youāre looking to balance the bold flavors with a classic staple or want to try something unexpected, there are plenty of options to explore. From fluffy cornbread and crispy hush puppies to refreshing salads and smoky fries, this list offers something for everyone. Dive in to find the perfect accompaniment for your next gumbo night!
What is Gumbo?
Gumbo, a hearty and flavorful stew with roots in Louisiana, is a beloved staple of Creole and Cajun cooking. Known for its rich, spiced broth and bold flavors, gumbo often features a mix of meats like chicken, sausage, or seafood, alongside vegetables like okra, bell peppers, and onions, and is often served over white rice. Its unique flavor profile draws on African, French, Spanish, and Native American culinary traditions, making gumbo a deeply layered dish that embodies the cultural diversity of Southern American cuisine.
What is Traditionally Served with Gumbo?
Rice is the classic side for gumbo, providing a neutral base that lets the rich stew shine.
Cornbread is another favorite, with its slightly sweet, crumbly texture adding a delightful contrast to gumbo’s savory depth.
For a rustic touch, try serving gumbo with crusty French bread ā perfect for soaking up every bit of the flavorful broth.
Okra, often found in gumbo itself, can also make a great side. Fried okra, with its crispy coating, brings a fun, flavorful crunch.
And letās not forget hush puppies! These golden fried cornmeal bites have a crisp outside and tender center, making them a wonderful pairing for the hearty stew.
35 Gumbo Side Dishes
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Smoky Baked Purple Sweet Potato Fries
Easy to make purple sweet potato fries with a delightful smoky and savory flavor. Naturally plant-based.
My simple and delicious roasted okra recipe turns the biggest okra skeptics into okra lovers! This tasty side dish is smoky and savory with a delightful texture.
Learn how to make quick and easy pickled cabbage recipe in this informative post! Pickled cabbage can add a dash of crunch and tang to a variety of dishes, making it a wonderful condiment to have on hand in the refrigerator.
Zesty, creamy, and delicious butter beans can be enjoyed as is stew-style or served over rice or quinoa for a filling meal. Naturally vegan and gluten-free.
Super easy Vegan Southern Potato Salad, just like the classic! Traditional Southern-style mustard potato salad thatās eggless, gluten-free, & allergy-free!
Beetroot Salad with Pomegranate (Best Beet Recipe) ā Love Incredible Recipes
This beetroot salad with pomegranate is easy, quick and tasty – and my favorite way to enjoy beets! Perfectly seasoned with fresh herbs, you will definitely want to try this vibrant, simple and healthy salad.
What says Mardi Gras better than Andouille and Crawfish Pimento Cheese Fries!! The New Orleans inspired dish certainly screams ālaissez les bon temps roulerā
This easy, healthy Air Fryer Zucchini squash recipe is packed with flavor for the perfect side dish, appetizer or snack. Naturally vegan, keto and gluten-free.
Easy Kale Salad Recipe with Lemon Dressing is ready to eat in under 5 minutes. This kale salad is simple, yet full of flavor from the freshly grated Parmesan, lemon.
MĆ¼cver are Turkish fritters made with zucchini (courgettes), crispy on the outside and moist on the inside, mucver are perfect as an appetizer or side dish.
This copycat Buffalo Wild Wings potato wedge recipe is everything you love about the original only healthier. These fries are so good youāll eat them right off the baking sheet while theyāre still too hot!
Old Fashioned Yeast Rolls Recipe (with video!) – Sweetly Splendid
Even if youāre not an experienced baker, you can make soft, buttery dinner rolls in only an hour. This recipe for easy yeast rolls for beginners wonāt leave you feeling intimated or worried. The easy to follow steps will give you light and fluffy yeast rolls every time.
Kristen is an award-winning food writer, photographer, cookbook author, and recipe developer. Her work has been featured in Elle, Martha Stewart, NBC, Seattle Times, Chicago Sun-Times, Tasting Table, Forbes, and The Associated Press, to name a few.